The Mad Greek Menu (2025 Update)

Special blend of lean, flame-roasted beef and lamb, thinly sliced then topped with lettuce, tomatoes, red onions, banana peppers and creamy garlic sauce.

All white meat chicken tenders marinated and served with lettuce, tomatoes, red onions, banana peppers and topped with a creamy Greek dressing.

Charbroiled beef, marinated in fresh herbs then sliced thin and served with tahini sauce, parsley, tomato, red onions and banana peppers.

Bean croquette with hummus, tomatoes, red onions and bell peppers.

1/2 pound of chargrilled ground beef topped with feta cheese, lettuce, tomato, onion and finished with a creamy garlic sauce.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and our creamy garlic sauce.

Special blend of lean ground veal and lamb, fresh parsley, red onions and a touch of Mediterranean herbs that we grill to perfection. Served with a salad mix and hummus.

Tender marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and creamy garlic sauce.

Sliced turkey topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil and vinaigrette dressing.

Sliced ham topped with provolone and American cheese, mayo, crisp lettuce, banana peppers, tomato, red onions, olive oil and vinaigrette dressing.

Mushroom cups stuffed with shrimp, crabmeat, scallops then baked with a light cheese sauce.

Tender, mouth-watering squid, lightly breaded and fried; served with our homemade creamy garlic sauce.

Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs then topped with avgolemono lemon sauce.

Spinach pie. Fine layers of filo dough, baked with fresh spinach and feta cheese and served warm.

Fried ball made from beans.

Flaming cheese. Seared kasseri cheese. Served with pita bread.

Greek feta cheese and Kalamata olives, topped with oregano and extra virgin olive oil. Served with pita bread.

Grape leaves generously stuffed with rice and Greek herbs then topped with avgolemono lemon sauce.

Breaded cubes of feta fried and served with marinara sauce.

Escargot sauteed in a creamy garlic butter sauce.

Shrimp sauteed with tomato sauce and feta cheese.

Snapper fillet baked with a touch of breadcrumbs and a lemon olive oil garlic butter sauce.

Fillet of sole baked with fresh herbs and a touch of breadcrumbs then topped with a lemon, olive oil garlic butter sauce.

Flounder stuffed with mixed seafood then baked in light creamy cheese sauce.

Fresh salmon filet grilled with lemon herb sauce.

Grouper fillet baked with a touch breadcrumbs and a lemon olive oil garlic butter sauce.

Baked fillet of snapper topped with tomato sauce and feta cheese.

Grouper fillet, sprinkled with mountain herbs. Topped with creamy spinach and freshly grated Romano pecorino.

Sauteed shrimp in a tomato-Alfredo sauce, topped with feta and Parmesan cheese over a bed of rice and vegetables.

Fresh grouper fillet grilled with lemon herb sauce.

Lightly breaded then fried on our premises. Served with homemade tartar sauce and fresh-cut fries.

Broiled scampi in garlic butter, herbs and a touch of breadcrumbs.

A generous portion of succulent pieces of lamb chops, grilled to your liking then served with rice pilaf and vegetables.

Eggplant, zucchini, potato, ground beef layered, topped with marinara and bechamel cream sauce, sprinkled with freshly grated Romano cheese.

Greek style lasagna with ground beef, marinara and bechamel cream sauce. Sprinkled with freshly grated Romano pecorino cheese.

Braised with extra virgin olive oil, tomato sauce and fresh herbs. Served with rice pilaf and vegetables.

Grilled chicken breast marinated with fresh herbs and lime juice. Topped with extra virgin olive oil and lemon juice. Served with rice pilaf and vegetables.

Unique blend of lean ground veal, beef and lamb, fresh parsley, bell peppers, red onions herbs, grilled to perfection. Served over rice pilaf and vegetables.

2 char-boiled lamb chops, two keftedes, braised chicken breast with lemon sauce served with rice pilaf and vegetables. "The Ultimate Feast".

Grape leaves generously stuffed with lean ground beef, lamb, rice and Greek herbs, topped with avgolemono dill lemon sauce.

A combination of hummus, falafel, eggplant salad and tabouli. Served with pita bread.

Marinated breast of chicken, charbroiled then topped with homemade tomato sauce and feta cheese. Served with rice pilaf and vegetables.

Seasoned ground beef blended with sauteed onions and pine nuts encased in crispy shell of seasoned beef and cracked wheat. Served with tzatziki.

Grape leaves generously stuffed with rice and Greek herbs, topped with avgolemono (lemon sauce).

Breast of chicken topped with sauteed vegetables, baked with Grecian country sauce. Served with rice pilaf and vegetables.

Slow-roasted gyro meat served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Chicken fillet marinated in Mediterranean seasonings and extra virgin olive oil. Served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers and tomatoes.

Bean croquette with hummus, tomatoes, red onions and bell peppers.

Tender pork marinated and grilled then topped with lettuce, red onions, tomatoes, banana peppers and our creamy garlic sauce.

Fried fillet of snapper topped with lettuce, red onions, tomatoes and tartar sauce.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and our creamy garlic sauce.

Slow-roasted gyro meat served with crisp lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Grilled chicken fillet marinated in Mediterranean seasonings and extra virgin olive oil, served with lettuce, tomatoes, red onions, banana peppers and our creamy garlic dressing.

Strips of beef, marinated in Mediterranean seasonings and extra virgin olive oil, served with tahini sauce, red onions, banana peppers and tomatoes.

Tender squid, lightly breaded and fried. Served with our creamy garlic sauce.

Bean croquette with hummus, tomatoes, red onions and bell peppers.

Tender, marinated and grilled pork, topped with lettuce, red onions, tomatoes, banana peppers and our creamy garlic sauce.

Feta cheese with lettuce, red onions, tomatoes, cucumbers, peppers and creamy garlic sauce.

Fried fillet of snapper topped with lettuce, red onions, tomatoes and tartar sauce.

Lightly breaded, served with cocktail sauce.

Chicken lemon soup.

A delicious treat! Cracked wheat mixed with chopped fresh parsley, extra virgin olive oil, tomatoes and a blend of Mediterranean herbs.

Tomatoes, cucumbers, red onions, green peppers, feta cheese, kalamata olives and served with a creamy vinaigrette dressing.

Crispy spring mixed greens topped with feta cheese, tomatoes, cucumbers, green peppers, pepperoncini, red onions, Kalamata olives and served with homemade Greek dressing.

Savory legume soup.

1/2 Greek and 1/2 horiatiki salad mixed together with beans.

Crisp romaine lettuce topped with crunchy croutons and served with a creamy Caesar dressing.

Tomatoes topped with feta cheese and our signature house dressing.

A big Mad Greek salad topped with roasted red peppers, artichokes and a creamy vinaigrette.

Gyro with fresh cut fries.

Jumbo gyro with fresh cut fries.

Chicken gyro with fresh cut fries.

Small gyro with fresh cut fries.

Jumbo chicken gyro with fresh cut fries and drink.

2 small gyros with fresh cut fries.

Gyro with soup or small Greek salad.

Small chicken gyro with fresh cut fries.

Small chicken gyro with soup or small Greek salad.

Small gyro with soup or small Greek salad.

Gyro with grape leaves (appt).

Gyro with spinach pie.

Falafel pita with fresh cut fries.

Falafel pita with small Greek salad.

Chicken gyro with soup or small Greek salad and drink.

Jumbo chicken gyro with soup or small Greek salad and drink.

Jumbo gyro with soup or small Greek salad and drink.

2 small gyros with soup or small Greek salad and drink.

Coffee soaked cake with chocolate and mascarpone cheese.

Cake soaked in three kinds of milk.

Sweet and moist spice cake.

Almond cookies.